These days, the lockdowns are in full swing. The question is, “What do you do with your time?” Perhaps you are out of work, or retired like my parents. What do you do? As a monk, lockdowns or “stay at home” orders are not much of a big deal unless a medical problem arises. Since April, we have been on a more serious lockdown to the point where it has affected the food variety to mostly long shelf-life food items. The monastery built a fence and gate to keep people out at the entrance, yet, 6 months later, I have […]
Today I turned fifty years of age. A few months ago, I was really happy about it but then as health problems piled up a few weeks ago (which ended up being a 2.5 week allergic reaction), I was unpleasantly reminded that our bodies were only given 40-year warranties and I was ten years overdue. As I told my parents this newly discovered truth that a birthday just means I’m getting older with more problems and eventually death, my father said, “Bhante, we have been 30 years ahead of you with this same stuff.” Old Buddhist wisdom. Old age, sickness, […]
Rice soup is most popularly known as Congee (Kahn-Jee). However in the Buddhist world, it is referred to as yāgu in the Pāḷi Language.